Maple Sweet Potato Muffins

Description

Gluten Free – made with whole grain oat flour and almond flour, these delicious muffins are lightly sweetened with pure maple syrup, loaded with hidden veggies, and packed with good-for-you flavor. The perfect start to a healthy day, for even the littlest family members.

ingredients: almond flour, oat flour, flax, baking soda, avocado oil, maple syrup, eggs, vanilla, sweet potato, apple cider vinegar, salt, seasonings

allergens: almonds, eggs

instructions: refrigerate until ready to use. warm in 350 degree oven for 10 minutes or until heated through.