Banana Bread Muffins

Description

Our healthier take on a timeless classic – with whole wheat, lightly sweetened with real bananas and sorghum – a natural, minimally processed, superfood sweetener. NUT-FREE

ingredients: flour, whole wheat flour, baking soda, baking powder, salt, sorghum, butter, yogurt, avocado oil, eggs, bananas, vanilla, apple cider vinegar, cream.

allergens: wheat, milk, eggs

instructions: refrigerate until ready to use. warm in 350 degree oven for 10 minutes or until heated through.