Pumpkin Muffins – Gluten Free

Description

Gluten Free – made with whole grain oat flour and almond flour, these good-for-you muffins are lightly sweetened and topped with a maple streusel. The perfect start to a healthy day, for even the littlest family members.

ingredients: almond flour, oat flour, flax, baking soda, butter, maple syrup, eggs, vanilla, pumpkin, apple cider vinegar, salt, milk, seasonings

allergens: almonds, eggs, milk

instructions: refrigerate until ready to eat. warm in 350 degree oven for 10 minutes or until heated through.