Cranberry Pecan Muffins – Gluten Free

Description

Get all the snuggly cold-weather feels with our Cranberry and Toasted Pecan muffins! Tender, cakey, and lightly sweet; great for a grab and go snack. Gluten Free – made with whole grain oat flour and almond flour.

ingredients: almond flour, oat flour, chia seeds, baking soda, butter, maple syrup, eggs, vanilla, cannelllini beans, salt, milk, seasonings

allergens: almonds, eggs, milk

instructions: refrigerate until ready to eat. warm for 30 seconds in the microwave, or in a 350 degree oven for 10 minutes or until heated through.